What is A2 Cow Ghee?
A2 Cow Ghee is a premium clarified butter made from the milk of indigenous Indian cow breeds such as Rathi, and Sahiwal. These cows are known for their robust genetics, adaptability to local conditions, and ability to thrive on natural pastures. Renowned for their strength and disease resistance, these cows produce milk with a naturally higher fat content, resulting in a richer, creamier ghee with a unique textural quality.
HOW IS IT MADE?
A2 Cow Ghee is crafted using the traditional Bilona method,
a slow and gentle process that preserves the delicate flavors and nutrients of the milk
Curd Settling
First and foremost the, fresh milk from indigenous cow breeds is naturally curdled using yogurt cultures.
Churning
The curd is churned by hand or using a traditional wooden churner to separate the butterfat from the milk solids.
Butter Separation
The butter forms & solidifies, clearly separating from the buttermilk. This leaves pure, creamy butter for the preparation of ghee.
Heating & Clarification
The butter is then gently simmered to remove any remaining moisture, resulting in pure, clarified ghee.
WHY CHOOSE US?
Farmery’s A2 Cow ghee has
exceptional usage benefits
We believe in building trust. Our Ghee is crafted following traditional methods to ensure natural & organic authenticity.
Pure A2 Milk:
Made from the milk of indigenous cows known for A2 beta-casein protein, believed to be easier to digest.
Minimal processing, Maximum Flavour:
Crafted with minimal processing to preserve the ghee’s natural richness and aroma.
Unlocks Culinary Potential:
The high smoke point makes it perfect for various cooking styles.
Nourishes Your Whole Being:
Packed with vitamins, antioxidants, and gut-friendly properties.
Supporting Local Farmers:
We partner with dedicated Indian dairy farmers to bring you the best.
WHY CHOOSE US?
Farmery’s A2 Cow ghee has exceptional usage benefits
We believe in building trust. Our Ghee is crafted following traditional methods to ensure natural & organic authenticity.
Pure A2 Milk:
Made from the milk of indigenous cows known for A2 beta-casein protein, believed to be easier to digest.
Minimal processing, Maximum Flavour:
Crafted with minimal processing to preserve the ghee’s natural richness and aroma.
Unlocks Culinary Potential:
The high smoke point makes it perfect for various cooking styles.
Nourishes Your Whole Being:
Packed with vitamins, antioxidants, and gut-friendly properties.
Supporting Local Farmers:
We partner with dedicated Indian dairy farmers to bring you the best.
WHY CHOOSE US?
Big Benefits, Simple Goodness
Rich in gut-loving butyric acid, aids digestion.
Vitamins A, E & K for brainpower & overall health.
Promotes healthy skin, hair, and eyes.
Antibacterial, antifungal, and antioxidant properties.
High smoke point unlocks delicious possibilities.
WHY CHOOSE US?
Big Benefits, Simple Goodness
Rich in gut-loving butyric acid, aids digestion.
Vitamins A, E & K for brainpower & overall health.
Promotes healthy skin, hair, and eyes.
Antibacterial, antifungal, and antioxidant properties.
High smoke point unlocks delicious possibilities.
SOURCING STORY
Mayank (verified owner) –
Have tried multiple A2 ghee under Rs 1500. This is the best
Naman Chaudhary (verified owner) –
Nice quality best teste
Manoj Rane (verified owner) –
Great authentic taste. Will order again soon. Thanks ✌️
Meena Singhania (verified owner) –
It’s got a smooth texture and really authentic taste perfect for all my cooking experiments!
Khushbu … (verified owner) –
Natural quality
Swati Srivastava (verified owner) –
Good taste and quality.
Rishu VERMA (verified owner) –
Real taste
Lal Yadav (verified owner) –
Original ghee
Taste is awesome
Carlton (verified owner) –
Authenticity in this is best
S Chaudhary (verified owner) –
Thank you for organic product team, lovely taste
Prerna Yadav (verified owner) –
Good quality
Shatakshi Jain (verified owner) –
Healthy for all ages
This ghee is very pure and have good aroma.