What is A2 Cow Ghee?

A2 Cow Ghee is a premium clarified butter made from the milk of indigenous Indian cow breeds such as Rathi, and Sahiwal. These cows are known for their robust genetics, adaptability to local conditions, and ability to thrive on natural pastures. Renowned for their strength and disease resistance, these cows produce milk with a naturally higher fat content, resulting in a richer, creamier ghee with a unique textural quality. HOW IS IT MADE? A2 Cow Ghee is crafted using the traditional Bilona method, a slow and gentle process that preserves the delicate flavors and nutrients of the milk

Curd Settling

First and foremost the, fresh milk from indigenous cow breeds is naturally curdled using yogurt cultures.

Churning

The curd is churned by hand or using a traditional wooden churner to separate the butterfat from the milk solids.

Butter Separation

The butter forms & solidifies, clearly separating from the buttermilk. This leaves pure, creamy butter for the preparation of ghee.

Heating & Clarification

The butter is then gently simmered to remove any remaining moisture, resulting in pure, clarified ghee. WHY CHOOSE US?

Farmery’s A2 Cow ghee has exceptional usage benefits

01 Trustworthy Tradition: We believe in building trust. Our Ghee is crafted following traditional methods to ensure natural & organic authenticity. 02 Pure A2 Milk: Made from the milk of indigenous cows known for A2 beta-casein protein, believed to be easier to digest. 03 Minimal processing, Maximum Flavour: Crafted with minimal processing to preserve the ghee's natural richness and aroma. 04 Unlocks Culinary Potential: The high smoke point makes it perfect for various cooking styles. 05 Nourishes Your Whole Being: Packed with vitamins, antioxidants, and gut-friendly properties. 06 Supporting Local Farmers: We partner with dedicated Indian dairy farmers to bring you the best. WHY CHOOSE US?

Farmery’s A2 Cow ghee has exceptional usage benefits

01 Trustworthy Tradition: We believe in building trust. Our Ghee is crafted following traditional methods to ensure natural & organic authenticity. 02 Pure A2 Milk: Made from the milk of indigenous cows known for A2 beta-casein protein, believed to be easier to digest. 03 Minimal processing, Maximum Flavour: Crafted with minimal processing to preserve the ghee's natural richness and aroma. 04 Unlocks Culinary Potential: The high smoke point makes it perfect for various cooking styles. 05 Nourishes Your Whole Being: Packed with vitamins, antioxidants, and gut-friendly properties. 06 Supporting Local Farmers: We partner with dedicated Indian dairy farmers to bring you the best. WHY CHOOSE US?

Big Benefits, Simple Goodness

Happy Gut: Rich in gut-loving butyric acid, aids digestion.Smart Choice: Vitamins A, E & K for brainpower & overall health.Glowing You: Promotes healthy skin, hair, and eyes.Wellbeing Warrior: Antibacterial, antifungal, and antioxidant properties.Cooking Champion: High smoke point unlocks delicious possibilities. WHY CHOOSE US?

Big Benefits, Simple Goodness

Happy Gut: Rich in gut-loving butyric acid, aids digestion.Smart Choice: Vitamins A, E & K for brainpower & overall health.Glowing You: Promotes healthy skin, hair, and eyes.Wellbeing Warrior: Antibacterial, antifungal, and antioxidant properties.Cooking Champion: High smoke point unlocks delicious possibilities. SOURCING STORY

Check out how Farmery’s A2 Cow Ghee is sourced before reaching you.

https://youtu.be/a6WuAfLqNtM