A2 Sahiwal Cow Ghee is a premium clarified butter crafted from the milk of the indigenous Indian Sahiwal cow—celebrated for its resilience, adaptability, and ability to thrive on natural pastures. Known for their superior genetics and disease resistance, these cows produce milk with a naturally higher fat content, creating a ghee that’s richer, creamier, and packed with authentic goodness. Experience the purity in every spoonful!
HOW IS IT MADE?
A2 Sahiwal Cow Ghee is crafted using the traditional Bilona method, a slow and gentle process that preserves the delicate flavors and nutrients of the milk
Curd Settling
First and foremost the, fresh milk from indigenous cow breeds is naturally curdled using yogurt cultures.
Churning
The curd is churned by hand or using a traditional wooden churner to separate the butterfat from the milk solids.
Butter Separation
The butter forms & solidifies, clearly separating from the buttermilk. This leaves pure, creamy butter for the preparation of ghee..
Heating & Clarification
The butter is then gently simmered to remove any remaining moisture, resulting in pure, clarified ghee.
WHY CHOOSE US?
Farmery’s A2 Sahiwal Cow ghee has
exceptional usage benefits